EGGS KEPT FRESH BY A NEW PROCESS

Shannon News, 13 May 1927, Page 4

EGGS KEPT FRESH BY A NEW PROCESS

The invention by. a Lpndon man, A. Gi Stabback, of Clapham Park, S.W., of a process by means of which eggs and fruit have been kept perfectly fresh for several months has been tested with remarkable results, saya the London “Daily Mail.”

‘The process is to coat the article® to be preserved with what is claimed to' be a tasteless and harmless* liquidMr. Stabback’s claims have beers tested by the National Utility Poultry Society. Eggs preserved by the- process for fourteen weeks produced strong, healthy chicks in the usual twenty-one days.

What can be done in the sending of sittings of eggs to distant parts of th e world has been shown in a test in which three sittings were treated for a poultry, breeder' of Essex Vale, Southern Rhodesia, and taken out by him and hatched there under Leghorn hens. ASO per cent, hatch waa achieved.