PRIZE BUTTER AND CHEESE.

Shannon News, 31 July 1925, Page 3

PRIZE BUTTER AND CHEESE.

LEVIN SUCCESSFUL AT WELLINGTON. THREE FIRSTS AND AGGREGATE. The results are now available of the judging of the dairy produce at the Wellington Winter Show, from which it will be seen that the factories on this coast have been very successful. Details are as follow: BUTTER. BOX BUTTER SUITABLE FOR EXPORT, SALTED.— Levin, 95 ... 1 Wellington Municipal, 95 ... 1 Takaka, 94 . ... 3

Shannon, 935; Rangiwahia, 93}; Masterton, 93; Karamea, 93; Waitohi, 92 Butter in lib pats, suitable for local trade, salted.—Shannon, 94}, 1; Takaka and Levin, 94 each, 2; Rangiwahia, 93.}; Masterton, 93; Karamea, 93. Butter suitable for export and made from home separated cream, salted.— Levin, 95, 1; Wellington Municipal, 94}, 3; Takaka, 94, 3; Rangiwahia, 93}; Shannon, 93}; Masterton, 93; Karamea, 93; Waitohi, 92; Kokotahi, 92. Butter made from home separated cream in pats for local trade.—Levin, 95, 1; Takaka, 94, 2; Rangiwahia and Shannon, 94 each, 3; Masterton, 92; Karamea, 92; Waitohi, 91}. Full points (25) were awarded to all for colour and finish.

Highest aggregate points—Levin Dairy Co., Ltd., 379 points. CHEESE.

Case of cheese, white or coloured, suitable for export, made from raw milk.—Belvedere, 91}, 1; Ngaere, 91, 2; Waikouaiti, 90}, 3; Kuku, 90; Greytown 90. Two loaf cheese, coloured, made from pasteurised milk. —Hopelands, 93}, 1; Kuku) 93, 2; Waikouaiti, 92}, 3; Ngaei-e, 91}; Greytown, 91}; Belvedere, 91.