CREAM GRADING AND QUALITY PAYING
Our aim has been, is now, and will continue to be,; to carry, on a definite plan of cream -grading and quality , paying, both in (he form of paying-a special price .for sweet cream of good flavour, and .penalising . the poorest cream. Our. experience .in .this -work, while hopeful, convinces us of the slowness of permanent, improvement under existing competitive; conditions. We realise that ' off-flavoured cream is likely-to* continue to arrive at - and) be received by. some of the factories. We must',therefore resort to remiedijes as well as means, of. .prevention; remedieS jtliat will pick up .the threads bf crehm, .improvement where inadequate, prevention . dropped them. - We jmust endeavour to remedy the de- • fects,-which;it was beyond us to pre-' - vent, as lar as sfich a remedy is-pos-sible, -and consistent'with the world's pure food" laws and ’- regulations.—) -J. W. flmith; Dairy Instructor, at factory managers’ conference, Palmerston North. ■ . ■
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Shannon News, 23 December 1924, Page 3
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152CREAM GRADING AND QUALITY PAYING Shannon News, 23 December 1924, Page 3
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