In an article suggesting the establishment of the salmon canning industry in New Zealand, the Dunedin Star says.—The quinnat is unfortunately not the highest grade of Pacific salmon, but it is among the varieties canned in America aJnd it might be experimented with, at least pending the establishing of a higher grade Pacific salmon in our Waters!, the possibility of which is pointed to by the way in which the qwinnat has >T i tfH I r3iiR l tili within a comparatively short time.
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https://paperspast.natlib.govt.nz/newspapers/SNEWS19240111.2.10
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Shannon News, 11 January 1924, Page 2
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84Untitled Shannon News, 11 January 1924, Page 2
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