FIRM CHEESE MARKET.
The National Dairy Association of New Zealand, Ltd., lias received the following cabled market- report from its London oilice, dated. March J6:~ “Butter.—Extremely slow. New Zealand, salted, 202/ to 204/; unsulted, 208/. Australian, salted, 198/. Argentine, salted, 196/. Danish, salted, 212/. “Cheese.—Firm, 145/ to 150/.” The Bank of New Zealand produedepartment has received the following advice from its London olllce under date March 16:— “Butter.—Slow, 202/ to 206/ per cwt. “Cheese.—Firm, coloured, 148/ to 150/; white, 146/ to 148/.”
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Shannon News, 23 March 1923, Page 3
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82FIRM CHEESE MARKET. Shannon News, 23 March 1923, Page 3
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