DAIRY PRODUCE PROSPECTS.
BUTTER FOR EARLY PART OF SEASON.
A good deal of speculation is naturally felt at ihis particular period of the dairying season at the prospects of butter and cheese, and which holds out the best inducement for manufacture. The following information just received from the National Dairy Association affords a line as to the most needed requirement, for the next few months at least, and is worth reproducing: “At the present moment everything points to butter being good for the early part of the season, for butter buyers are offering 1/74 to the end of October, and it fs Reported that 8d has been offered for cheese outputs for the whole season. Under date August 19, Mr Ellison, the London agent, cables: Butter is in better demand, New Zealand 206/ to 208/, Australian finest 200/, Irish creamery 200/, Danish 216/. Cheese improved demand, New Zealand white 90/ to 92/, coloured 84/ to 86/, Canadian same price.”
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Shannon News, 25 August 1922, Page 2
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159DAIRY PRODUCE PROSPECTS. Shannon News, 25 August 1922, Page 2
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