Fresh Meat F er " Contains 4 Slices of Schnltzel, 4 Porterhouse Steaks, 8 Sausages, 500g Steak & Kidney, 500g Lean Mince (With one Continental Easy Meai) Sauvignon Blanc Semillon, Chardonnay Chenin Blanc or Johannisberg Riesling 750ml 7laQl% Country Club ' ■ iB & H *ce Cream 2 L'tre ' 1111 ■ ■ I Ripened U.S.A. U.S.A. Apricots Pl| :rr; *rT ;r - Nectarines aixc Y,. nnnnnnnnm _g8S6$£i. .jIMl |m m |T|| Hp £ V c S ^2* J kg JP. .^9 ^ ^ tutara Bakeries. ' ifajgMppi ' " . I
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https://paperspast.natlib.govt.nz/newspapers/RUBUL19970701.2.26.1
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Ruapehu Bulletin, Volume 15, Issue 693, 1 July 1997, Page 6
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76Page 6 Advertisements Column 1 Ruapehu Bulletin, Volume 15, Issue 693, 1 July 1997, Page 6
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