Page 10 Advertisements Column 1

Ruapehu Bulletin, Volume 14, Issue 685, 6 May 1997, Page 10

More Good Meal Ideas Fresh Meat Platter I I ^eols w/£/?'Q~v~-^ — — - — > I Ingham Fresh — C=c® ^/Anne M orton Whole Chicken I effs Contains; 4 Porterhouse Steaks, 12 Fresh Sausages r ffjMiM and 500g Lean Mince • 6 Fresh Whole Chicken legs. • It chicken stock powder S';''' Trim off any excess fat • lt green herb stock powder ; • 4t Paprika • *1 l/2c apple juice to J* A' • Sprinkle salt and ground pepper • l/2c Cider vinegar Ifd 9 ^ • 1-2 cloves garlic - finely chopped • 25g butter m un ■ • 3 medium granny smith apples - • 2 onions-Sliced Tffll ^Clfc peeled, sliced and add in lt allspice t V \ \ "^(k Rub paprika, salt and pepper into whole chicken legs. In a * JblB ' 'J %\\\\ bowl, inix together stock powder, juice and cider vinegar. Ify ■ afc \ Set aside. using an electric frypan, lightly brown butter, add T .. W ^ 1 vk X, whole chicken legs, brown well on both sides. Remove. To the residue, cook onion and garlic for 3-4 minutes. Pour in liquid, JBT v|H sliced apple then return browned chicken to the pan. Cover, wjKj^ MjSL4pPl^^ simmer gently for 40-50 minutes or until chicken is tender. Stir occasionally, season to taste and if desired thicken with cornflour mixed with a little apple juice. Serve with minted potatoes, pumpkin wedges and silverbeet. 4C' 91^ Chuck Steak Marinated £ Beefburgers lOOg 1 A Ingham Crumbed ZrKg or Gravy Beef Porterhouse Steak VJ JL U Chicken Patties f|f ,00 0.9919..,, Tray in-00 I mmf Family Pack j .-Q vj| y . ^ iji Trav Quality Pickled Pork 1 f Precooked Sausages I I Sealord Crumbed Mussels (likalHot orCoU)^ I ^ 1.5 kg Vacuum Pack ^ I ^ ~ . Apple & Boysenberry^^^N ■■■ u u kg |;> Pack |l Jsl^O 3 ::: Crumble (6 Inch Familr size pi^ Freshly Cut Celery Originally an Italian vegetable the white Washed Nadine Potatoes AJnthvrc Finis 1 1th \fnis variety is most popular in IVlULriers UUy ±±M lviuy I I ^AMj jjjj®® New Zealand. kg De Luxe Flower Bouquet I I | ifjr Preparation: Stalks and leaves can be j ^ BUflC H mm , eaten raw. Remove strings from coarse I W " i?' * ■ j make^g^ side •i®r^ tglF Prices apply until Sunday 1 1th May. Prices apply in the Wellington, Wairarapa, Taranaki, Manawatu, Wanganui & Hawkes Bay regions only. Trade not supplied. « > Always more for your money .«aJ. rtQWj IIW WORLD Va?»aiM Wi wttmd I WW %r^ws&IA# LOCALLY O W N E D AND OPERATKD C-ONENW/V6 |