MIE> yemi RINNeR^ I \ STARTER A steaming bowl of V .IvJaft. '** | j Vegetable or Chicken soup. J ENTREE Shrimp Cocktail in our homemade seafood ! J dressing or Lamb Kebabs. \ I i MAINS Golden roast Turkey with mushroom and port { i sauce. | Spiced Glazed Ham on the Bone baked until golden brown, J j served with a pear and ginger sauce. J i DESSERT Rich Christmas Pudding topped with a brandy J t custard sauce and homemade icecream. l COFFEE & AFTER DINNER MINTS j I BOOKINGS ESSENTIAL j
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https://paperspast.natlib.govt.nz/newspapers/RUBUL19940621.2.38.3
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Ruapehu Bulletin, Volume 12, Issue 541, 21 June 1994, Page 8
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87Page 8 Advertisements Column 3 Ruapehu Bulletin, Volume 12, Issue 541, 21 June 1994, Page 8
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