Karl Pearson practices on Kara Breen during the recent introduction to food and beverage service, run by Bill McDonald at the Ohakune Club recently. Participants were taught table service, bar and wine waiting skills including silver service in the two-day course. "The idea is to give them a working knowledge of restaurant and bar areas which will help them gain employment, although half the participants already work in the trade," said Mr McDonald. "For the old-hands, it reconfirms some skills and introduces some new ideas."
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Ruapehu Bulletin, Volume 10, Issue 442, 30 June 1992, Page 5
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85Karl Pearson practices on Kara Breen during the recent introduction to food and beverage service, run by Bill McDonald at the Ohakune Club recently. Participants were taught table service, bar and wine waiting skills including silver service in the two-day course. "The idea is to give them a working knowledge of restaurant and bar areas which will help them gain employment, although half the participants already work in the trade," said Mr McDonald. "For the old-hands, it reconfirms some skills and introduces some new ideas." Ruapehu Bulletin, Volume 10, Issue 442, 30 June 1992, Page 5
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