TASTY TIPS
BOILED SALAD DRESSING. Beat 3 eggs, add 6 dessertspoons of sugar, 1 teaspoon salt, 1 teaspuon mustard, 6 dessertspoons vinegar, 3 teaspoons butter.- Mix all together and stir over the fire in a saucepan till smooth and thiek. Bottle when cool, and when needed mix up two tablespoons of this dressing with milk or cream and it is ready for use as mayonnaise.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19321110.2.52.10
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Rotorua Morning Post, Volume 2, Issue 376, 10 November 1932, Page 7
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65TASTY TIPS Rotorua Morning Post, Volume 2, Issue 376, 10 November 1932, Page 7
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