RHUBARB COTTAGE PUDDING
Ingredients. — Half cup lai'4, 11 cups sugar, 1 egg beaten, 1, cup unsweetened rhubarb, 2 cups flour, I .teaspoon salt, 2' teaspoons baking powder, h teaspo(j»h. ginger. Method.— Blend lard and sugar, add beaten egg and rhubarb ; sift dry ingredients and add to mixture. Bea£ thoroughly. B.ake in loaf tin. in moderate -oven for one hour. Serve hot with favourite pudding sauce. — -(Orij ginal). Mrs. F. Tschopp, 43 Pukuatua Street. 1 .
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320331.2.63.8
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 186, 31 March 1932, Page 7
Word Count
74RHUBARB COTTAGE PUDDING Rotorua Morning Post, Volume 1, Issue 186, 31 March 1932, Page 7
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