BOSTON PUDDING.
Ingredients. — Jlb flour, Jlb butter, dripping or lard, JR sultanas, small teaspoon soda, 3oz sugar and a little peel or essence lemon. ; bfetbod. — Mix fairly.; flrm with a little milk in which soda is dissolved. Boil hours. When cold this pudding may be us_ed as cake.— l^rs. E. Beaufill, Ngongotaha.
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Bibliographic details
Rotorua Morning Post, Volume 1, Issue 186, 31 March 1932, Page 7
Word Count
52BOSTON PUDDING. Rotorua Morning Post, Volume 1, Issue 186, 31 March 1932, Page 7
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