SCORCHED MILK.
The taste of scorched milk can be taken away if the saucepan containing it is stood in cold salted water and left for a few minutes.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320317.2.12.3
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Rotorua Morning Post, Volume 1, Issue 175, 17 March 1932, Page 3
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28SCORCHED MILK. Rotorua Morning Post, Volume 1, Issue 175, 17 March 1932, Page 3
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