FRENCH HONEY.
. Take 6 eggs (leaving out 2 of the whites), 11b crystallised sugar, 41b fresh butter, juice of 4 lemons and the rind of 2 grated. Put the butter and lemon in a basin, beat the eggs, put in the sugar. Mix all together and stir over the fire till -the while is amalgamated and beeomes the consistency of honey. Put in a jar and tie it down. Will keep many weeks.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320223.2.15.4
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 155, 23 February 1932, Page 3
Word Count
73FRENCH HONEY. Rotorua Morning Post, Volume 1, Issue 155, 23 February 1932, Page 3
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