MINCEMEAT.
Four pounds green apples, 21b raisins, 21b currants, 11b suet, Ub candied lemon peel, Mb almonds, 1 fresh lemon, 21b sugar, 1 nutmeg, 1 packet spice, 1 wineglass brandy to each pot of mincemeat. Chop all ingredients very fine.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/RMPOST19320223.2.15.3
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 155, 23 February 1932, Page 3
Word Count
40MINCEMEAT. Rotorua Morning Post, Volume 1, Issue 155, 23 February 1932, Page 3
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