SPONGE PUDDING WITH FUDGE SAUCE
4 eggs, | cupful cold water, - teaspoonful salt, i cupful castor sugar, 15 teaspoonfuls baking powder, teaspoonful vanilla essence, 15 cupfuls flour. Beat eggs and sugar together till honey coloured. Stir in the water and the flour, the baking powder -and sblt -siftcd -together, • then the vanilku Bake in a buttered baking tin in a'moderate" ove'n for ' about -20 .to 30 . minutes,. When, . cut into squares and serve with fudge sauce, |L
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Bibliographic details
Rotorua Morning Post, Volume 1, Issue 138, 3 February 1932, Page 6
Word Count
76SPONGE PUDDING WITH FUDGE SAUCE Rotorua Morning Post, Volume 1, Issue 138, 3 February 1932, Page 6
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