SURPRISE SARDINES
Ingredients. Half-dozen hard-boiled eggs, h dozen sardines, loz. butter, lemon juice, salt and pepper, parsley. Method: Boil the eggs for 15 minutes; put into cold water. When cold, shell carefully; cut each egg in half. Take out the yolks without brealcing the whites. Bone and chop the sardines. Mix with the yolks of eggs, . butter and seasonings. Fill the whites with this mixture; put the two whites belonging to each egg together so that they look like whole eggs. Dish in a circle standing up. Cut the end of each egg to make them stand. Garnish the centre and round with parsley and serve hot.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320203.2.45.4
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 138, 3 February 1932, Page 6
Word Count
107SURPRISE SARDINES Rotorua Morning Post, Volume 1, Issue 138, 3 February 1932, Page 6
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