SPONGE PUDDING WITH FUDGE SAUCE
4 eggs, h cupful cold water, - teaspoonful salt, i cupful castor, sugar, 15 teaspoonfuls baking powder, 5 teaspoonful vanilla essence, 15 cupfuls flour. Beat eggs and sugar together till honey coloured. Stir in the water and the flour, the bak-* ing powder and salt sifted together, then the vanilla. Bake in a buttered baking tin in a moderate oven for] about 20 to 30 minutes. When cold,] cut into squares and serve with/i fudge sauce. II.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320129.2.13.5
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 134, 29 January 1932, Page 3
Word Count
81SPONGE PUDDING WITH FUDGE SAUCE Rotorua Morning Post, Volume 1, Issue 134, 29 January 1932, Page 3
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