ANCHOVY PASTE
Melt loz. butter in a saueepan. Beat up the yolk of 1 egg. A wine glass of anchovy. Mix with the butter and boil for two minutes, stirring all the time.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320122.2.6.5
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 128, 22 January 1932, Page 3
Word Count
33ANCHOVY PASTE Rotorua Morning Post, Volume 1, Issue 128, 22 January 1932, Page 3
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