SPONGE PUDDING WITH FUDGE SAUCE
4 eggs, £ cupful eold water, - teaspoonful salt, £ cupful castor sugar, 11 teaspoonfuls baking powder, £ teaspoonful vanilla essence, 1£ cupfuls fiour. Beat eggs and sugar together till honey coloured. Stir in the water and the flour, the baking powder and salt sifted together, then the vanilla. Bake in a buttered baking tin in a moderate oven for about 20 to 30 minutes. When cold, cut into squares and serve with fudge sauce.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320122.2.6.2
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 128, 22 January 1932, Page 3
Word Count
76SPONGE PUDDING WITH FUDGE SAUCE Rotorua Morning Post, Volume 1, Issue 128, 22 January 1932, Page 3
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