DEVILLED POTATOES
8 new potatoes, 11 tablespoonfuls butter, lard for frying, 1 egg yolk, 1 teaspoonful mustard, lh teaspoonfuls vinegar, salt and pepper to taste. Boil potatoes, but not enough to break. Drain, and melt lard to fry them in. When hot, drop in the potofcoes. Fry five minutes, lift out, drain quickly, and turn into saueepan containing the melted butter mixed with mustard. Sprinkle vinegar over, season and cook for three minutes, shaking constantly. Remove from the fire and strain off liquid. Stir in the beaten yolk of egg, add potatoes, heat well and serve at once. ,
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320122.2.6.1
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 128, 22 January 1932, Page 3
Word Count
98DEVILLED POTATOES Rotorua Morning Post, Volume 1, Issue 128, 22 January 1932, Page 3
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