GERMAN BISCUITS
ilb. butter creamed with 5 tablespoons sugar, 2 eggs well beaten, 5 tablespoons flour, 5 tablespoons cornflour, 1 teaspoon baking powder. Mix to a stiff paste. Roll and cut in rounds and bake in a quick oven. Put together with jam, spread a little jam on top, and dip in cocoanut.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320121.2.8.7
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 127, 21 January 1932, Page 3
Word Count
53GERMAN BISCUITS Rotorua Morning Post, Volume 1, Issue 127, 21 January 1932, Page 3
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