COFFEE CAKE
3 eggs, 21b. butter, 21b. sugar, 5ozs. flour, 1 teaspoon baking powder, 2 tablespoons good coffee essence Cream butter and sugar, add coffee, then eggs one by one, unbeaten, lastly flour and baking powder. Bake in a shallow tin, and ice with coffee icing made by using 1 tablespoon essence and a little melted butter, etc. Ornament with burnt almonds.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19320121.2.8.6
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 127, 21 January 1932, Page 3
Word Count
62COFFEE CAKE Rotorua Morning Post, Volume 1, Issue 127, 21 January 1932, Page 3
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