GELATINE IF CHICKEN.
Bone the chicken without breaking the skin, if possible. Put half a pound of ham through the mincing machine, mix with a quarter pound of mince meat, and season with black pepper and salt. Spread out the chicken, lay on the mincemeat, roll up in a cloth and tie each end securely. Boil I for an hour and a half. Put between j two dishes and press by putting a j heavy weight over it. Allow to re- I main until quite cold, remove cloth I and glaze, - . L
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/RMPOST19320112.2.9.3
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 119, 12 January 1932, Page 3
Word Count
92GELATINE IF CHICKEN. Rotorua Morning Post, Volume 1, Issue 119, 12 January 1932, Page 3
Using This Item
NZME is the copyright owner for the Rotorua Morning Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in