SCALLOPED HAM.
Ingredients.— One cup finely chopped ham, 2 hard-boiled eggs, 11 cup milk, 1 dessertspoon butter, 1 teaspoon flour, L teaspoon mustard, h cup bread or hiscuit crumbs, pepper, salt if. necessary. Method. — Blend the flour with a little milk, put remainder on to boil, stir in the blended flour; add the butter, mustard, chopped eggs, ham, and the crumbs. Pour into a greased piedish or scallop shells and sprinkle with crumbs. Bake slowly about % hour, , , 1
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/RMPOST19320111.2.7.5
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 118, 11 January 1932, Page 3
Word Count
78SCALLOPED HAM. Rotorua Morning Post, Volume 1, Issue 118, 11 January 1932, Page 3
Using This Item
NZME is the copyright owner for the Rotorua Morning Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in