HAM BALLS.
Ingredients. — Three hard-boiled eggs, 2ozs cooked ham or bacon, 1 dessertspoon parsley, loz butter, loz flour, i cup milk, salt and pepper, a little grated nutmeg or few drops Worcestershire. I Method". — Boil the eggs till hard, cool, then remove shell, chop not too finely. Chop the ham and parsley. Prepare a white sauce with the butter, flour and the milk; add the ham, eggs and flavouring. Spread on a dish to cool. Divide into eight or nine portions. Shape each portion into a ball with a little flour. Egg and breaderumb them carefully and fry them in deep hot fat. Drain well and serve hot.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/RMPOST19320111.2.7.4
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 118, 11 January 1932, Page 3
Word Count
108HAM BALLS. Rotorua Morning Post, Volume 1, Issue 118, 11 January 1932, Page 3
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