SEVERAL NEW GUISES FOR THE LEFT-OVER HAM.
=? TOMATO SOUP with GREEN PEAS. Ingredients — Cooked hamhone, 1 bayleaf, 1 sprig of parsley, 1 . carrot,' 1 ! onion, 2 peppercorns, 1 tablespoon butter, 5 cups water, h dozen toma- , toes cooked to a pulp and strained, 1 1 cup cooked peas. Method. — Put all the ingredients excepting tomato pulp and peas into a saucepan- and simmer for one hour, then strain. Add to the soup the cooked peas and the tomato pulp, and cook for five minutes longer. Season to taste.
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Bibliographic details
Rotorua Morning Post, Volume 1, Issue 118, 11 January 1932, Page 3
Word Count
88SEVERAL NEW GUISES FOR THE LEFT-OVER HAM. Rotorua Morning Post, Volume 1, Issue 118, 11 January 1932, Page 3
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