CABBAGE AU GRATIN.
i i f - * ' ^ . * • » -\ ., (Her e ,'i.s a r ecipe for using iip that small amount of cabhage left over s from'diriher. 'It becomes the hasis of a nopfis.hing and appetisiiig. tfea dish.) 2 cup's 'cooted .cAbbage. 1 cup buttered bfeadcrumbs. | cup grate'd cheese.* ' J. cup whrte sauce. Add the cheese to the white sauce, and pour over, the ca'bhagfe ih a greased; bakirig di^h. Spr inkle with 'buttered hreadcrumhs, arid browii- iri fhe oyoh. /' ' ' ' ; ' . " " ' ' (Cauliflower may be served in this 'way also'.)
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/RMPOST19310917.2.45.9
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 21, 17 September 1931, Page 5
Word Count
85CABBAGE AU GRATIN. Rotorua Morning Post, Volume 1, Issue 21, 17 September 1931, Page 5
Using This Item
NZME is the copyright owner for the Rotorua Morning Post. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in