BOILED CABBAGE.
Shred the cabhage raw. • Put jnto a small amount of .salted boilihg wat>er and boil for ten minutes. Drain and serye. (Cabhage rcooked in this, way wiii be crisp and tender, hesi'des re.taihing its' fresh greeii' col'our.)"
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19310917.2.45.8
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 21, 17 September 1931, Page 5
Word Count
39BOILED CABBAGE. Rotorua Morning Post, Volume 1, Issue 21, 17 September 1931, Page 5
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