APPLE AND ONION CHUTNEY.
Four ]b • apples, 1 . lb onions, 11b brown sugar. £lb sultanas or raisins, 3 cups vinegai% 1 teaspoon salt, i teaspoon mixed spice. Peel and core the apples and onions.- Slice them and put iri a pan with 'the- other ingredients. Sim-mer till reduced to a pulp, not less- than li hours. Then bottle and cover. If a hot chutney is desired and ioz mustard Seed, oz ground ginger, and 1 teaspoon cayenne, and 1 teaspoon Curry powderi
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19310917.2.45.13
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 21, 17 September 1931, Page 5
Word Count
82APPLE AND ONION CHUTNEY. Rotorua Morning Post, Volume 1, Issue 21, 17 September 1931, Page 5
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