LORIS BISCUITS.
These biscuits are ver;y "good and simple to make. They should be light ahd crumbly Ingredients. — 8oz Quaker oats, 2oz castor sugar, 2oz hutter Method— Rub the butter into the oats and sugar unt-il it forms a paste. Roll orit about a- quarter of an ineh thick. Ciit into rdiind's' or squares. Bake in a .slow oven until lightly coloured.
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Bibliographic details
Rotorua Morning Post, Volume 1, Issue 21, 17 September 1931, Page 5
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62LORIS BISCUITS. Rotorua Morning Post, Volume 1, Issue 21, 17 September 1931, Page 5
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