COLD LUNCHEON DISH.
Make a Russian salad with as many different kinds of cooked vegetables as possible — diced carrots and turnips, diced new potatoes, peas, and some chopped pimento — and mix with mayonnaise. Arrange in a border, or as an oblong mould, with a flat surface on top. On this arrange eggs, which have been poached in a dessert spoon so that they retain their shape, drained, cooled, and coated with mayonnaise. The mayonnaise can be tinted green, or simply sprinkled with finely chopped parsley.
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https://paperspast.natlib.govt.nz/newspapers/RMPOST19310903.2.30.4.4
Bibliographic details
Rotorua Morning Post, Volume 1, Issue 10, 3 September 1931, Page 4
Word Count
85COLD LUNCHEON DISH. Rotorua Morning Post, Volume 1, Issue 10, 3 September 1931, Page 4
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