Page 8 Advertisements Column 3

Rangitikei Advocate and Manawatu Argus, Volume XXXIII, Issue 9088, 5 March 1908, Page 8

REWARD. A Bay C It (entire), 2 years old, a rope round ntck Above reward will be given to anyone returning to J. MoELDOWNEY, Calico Line. OTOE CARS. If vou want to Hire a Car, ring up WALKER’S STABLES, Bulls. New and Up-to-date Car and experienced drivers available or night. §| _ m T7|TANGAEHU RIVER BRIDGE ** CONTRACT (WAITANGI). TENDERS, addressed to the undersigned, and marked on the outside as above, will be received up to Noon of SATURDAY, the 14th March, 1908, for the construction of a Truss BRIDGE of one span of 60ft. on concrete piers, across the Wangaehu River near Waitangi Railway Station on the Kariox-Wai-tangi Road. Plans, specifications and conditions of contract may be seen at the Post Offices at Palmerston North and Taihape, and at the District Roads Office, Wanganui. The lowest or any tender not necessarily "accepted. ROBERT H. REANEY, District Road Engineer, Wanganui. JjU) li HEALTfI In your HOGGETS there is nothing to equal BODMIN BROS.’ DRENCH ' The Oldest in the market. TESTIMONIALS. Marton, Rangitikei, Nov., 1904. Dear Sirs, —I used your drench, Parasitoscide, the last two seasons, and the results attained were very satisfactory. In my opinion the proper time to drench is weaning time, —A. Cruickshanks, Manager Overton Estate. Marton Agents— Brice, Broad & Co, Hunterville Agent—T. T. Watt 7 rpHE MARTON COACH FACTORY Is well known for its excellency of Design, Faithfulness of Workmanship t nd Brilliancy of Finish. COACH PAINTING & REPAIRS Promptly and Skillfully executed. GEO. CUMMINS.

piGS. BACON PIGS HIGHEST MARKET PRICE. W. DIMOCK & CO., Limited, Will receive Pigs at the following Stations as under ; Farmers will do well before selling tlieir Pigs to see A. J. ARNOLD, H. WARE, Bannytborpe, Hunterville Agent—-James McAlley

The Instructions of one of New Zealand’s Leading Teachers: — “ Pastry is most particular in “requiring a Hot Quick Oven “to cause the starch , cells of “flour to burst and absorb the “fat. If the oven is slow — the “ pastry is tough. “ Bread and Cakes. First “ heat the oven thoroughly some “ time before it is wanted, so that “ there will be a GOOD STEADY “ heat by the time it is required. “Meats. —The application of a “ QUICK STRONG HEAT to the SUr- : face coagulates the albumen. “ This prevents juice escaping. The “ Hot Oven,” “ Good, Steady,’* ‘•Quick, Strong” Si eat essential to good cooking can always be attained by using IT COAL {£ gives an intense, strong, and efficient heat, always under control. Von can order “ Coalhrookdole ’’—West port Coal from your own cool merchant' c;,.,. (r~ r " BROOKDAIE