Quality in Calf Foods
What realiy cou.us m t-alve* is wnat they digest nu how iiiui.ii ihej swallow. When calves aie given wiicy alone, they have to consume such enormous quantities to get a square me.il that malnutrition and ruined digestion result On the other hand, a little 01 CtKIiMiLK suffices, because it is made from the pick of New Zetland's finest cereals, is nut'itiou», easily digested and most palatable. Mrs Duncan Malcolm, Southland, in referring to CEriEMILK, says: "The calves thrive right away and they do not sccur as they did with the other food." At al; mores and factories —H. Hi Gillespie, Auckland, f rovineial Ag nt; W. Houlston, Pukekobe. loca. aistr.butors
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/PWT19180104.2.4
Bibliographic details
Ngā taipitopito pukapuka
Pukekohe & Waiuku Times, Volume 7, Issue 342, 4 January 1918, Page 1
Word count
Tapeke kupu
114Quality in Calf Foods Pukekohe & Waiuku Times, Volume 7, Issue 342, 4 January 1918, Page 1
Using this item
Te whakamahi i tēnei tūemi
See our copyright guide for information on how you may use this title.
Acknowledgements
Ngā mihi
This newspaper was digitised in partnership with Auckland Libraries.
Log in