THE LONDON MARKET.
The New Zealand Meat Producers’ Board has received the following cable from its London office, dated October 18, 1929, advising Smithfield delivered prices averaged for week ending that date as follows: New Zealand Wethers and Maidens.—Canterbury quality, selected brands, 561 b and under 63d, 571 b to 641 b 63d, 651 bto 721 b 6d; other brands, 561 b and under 63d, 571 b to 641 b 6id, 651 b to 721 b 6d.
New Zealand ewes, 641 b and under, 43d.
New Zealand Lambs.—Canterbury quality, 361 b and under 83d, 371 b to 421 b BAd, 431 bto 501 b 7ld, seconds 73d; selected brands, 361 b and under Bgd, 371 b to 421 b 73d; other brands, first quality, 361 b and under Bd, 371 b to 421 b 73d; second quality, 301 b to 321 b average 7 Ad. Australian Lambs (new season’s). —Victorian, first. quality,. 361 b and under 82d, 371 b to 421 b 73dArgentine Lambs.—First quality, 361 b and under 7Ad, 3711> to 421 b 63d.
Argentine Chilled Beef.—Ox fores, 4gd, ox hinds 63d. * 4 - Australian Frozen Beef.—Ox crops over 1001 b 4-Ad, ox hinds over 1601 b 53d. New Zealand Frozen Pork.—Porkers, 601b' to 801 b 93d, 811 bto 991 b 9Ad, 1001 bto 1201 b 9id; baconers, 1211 b to 1801 b BAd. Lamb.—Market is depressed owing to heavy supplies of Home killed.
Mutton.—W eaker. New Zealand Porker Pigs. Market firm with good demand. New Zealand Baconer Pigs.— Steady demand for small quantities available.
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Bibliographic details
Putaruru Press, Volume VII, Issue 311, 24 October 1929, Page 8
Word Count
255THE LONDON MARKET. Putaruru Press, Volume VII, Issue 311, 24 October 1929, Page 8
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