HANDY RECIPES.
(By Housekeeper) When leaking Boiled Puddings Never turn out boiled puddings tlio moment they are taken from the s ucepan. They are very liable to break if this is done. Let them stand for a few minutes until some of the steam has evaporated and then they will turn out easily. Light Pastry To make pastry beautifully light, use a knife for mixing it instead of a spoon, and touch it with the hands as little as possible. Use a sheet of greaseproof paper to roll pastry on if pressed for time. The same paper, if it is sponged with a clean, damp cloth after use and put away, will servo again and again. Try Vinegar When poaching eggs, add a teaspoonful of vinegar to the water This helps to set the white, and keeps it from spreading.
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Bibliographic details
Putaruru Press, Volume VII, Issue 311, 24 October 1929, Page 2
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140HANDY RECIPES. Putaruru Press, Volume VII, Issue 311, 24 October 1929, Page 2
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