THE LONDON MARKET.
The New Zealand Meat Producers Board has received the following cable from its London office, dated September 27, advising Smithiield delivered prices averaged for the week ending that date as follow:—•
N.Z. Wethers and Maidens.—Canterbury quality, selected brands, 561 b and under 6ld, 571 b to 641 b 6jd, 651 b to 721 b 6d ; other brands, 561 b and under 6Bd, 571 b to 641 b 6id, 651 b to 721 b ((d. N.Z. Ewes.—64lb and under 4|d.
N.Z. Lambs. Canterbury quality, 361 b and under 9d, 371 b to 421 b Bid, 431 b to 501 b Bd, seconds 72d ; selected brands, 361 b and under Sad, 371 b to 421 b Bid ; other brands : first quality, 361 b and under Bid, 371 b to 421 b 72d ; second quality, 301 b to 321 b average Bd. Australian Lambs (new season’s). —Victorian, first quality, 361 b and under BJd. Argentine Lambs. First quality, 361 b and under 7£d, 371 b to 421 b 7d. Argentine Chilled Beef.—Ox fores sd, ox hinds Bd. Australian Frozen Beef.—Ox crops over 1001 b 4 Id, ox hinds over 1601 b sld. N.Z. Frozen Pork.—Porkers, 601 b to 801 b 9id, 811 b to 991 b 9 id, 1001 b to 1201 b 9d ; baconers, 1211 b to 1801 b Bld. Mutton Market. Wethers : Consumptive demand is improving ; market firm. Ewes : Market is quiet but firm. Beef. Market is stronger owing to lighter supplies Argentine chilled beef. N.Z. Porker Pigs. Selling freely owing to shortage of supplies of Home-killed. N.Z. Baconer Pigs.—Market steady.
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https://paperspast.natlib.govt.nz/newspapers/PUP19291003.2.56
Bibliographic details
Putaruru Press, Volume VII, Issue 308, 3 October 1929, Page 8
Word Count
263THE LONDON MARKET. Putaruru Press, Volume VII, Issue 308, 3 October 1929, Page 8
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