THE LONDON MARKET.
The New Zealand Meat Producers’ Board has received the following cable from its London office, dated July 19, advising Smithfield delivered prices averaged for week ending that date as follows:
New Zealand Wethers and Maidens.—Canterbury quality, selected brands, 561 b and under 63d, 571 b to 641 b 63d, 651 bto 721 b 52d; other brands, 561 b and under 65d, 571 b to New Zealand ewes, 641 b and under 43d. New Zealand Lambs.—Canterbury qua’ity, 361 b and under Gd, 371 b to 421 b Bgd, 431 b to 501 b 83d, seconds 8ld; selected brands, 361 b and under 93d, 371 b to 421 b Sid; other brands, first quality, 361 b and under S3d, 371 b to 421 b 83d; second quality, 301 b to 321 b average, 9d. Argentine Lambs. - First quality, 361 b and under Bd, 371 b to 421 b 7A a. Argentine Chilled Beef.—Ox fores 4sd, ox binds 73d. Australian Frozen ' Beef.—Ox crops over 1001 b 43d, ox binds' over 1601 b Sid. New Zealand Frozen Pork.—Porkers, 601 b to 801 b 83d, 811 b to 991 b Bd, 1001 b to 1201 b Sd; baconers, 1211 b to 1801 b 83d. Hot weather restricting consumption all meat. Tpmb Market.—Weaker. Mutton Market. Lightweight heavyweights. Ewes: trade slow, wethers weaker, better enquiry for market weaker. New Zealand Porker Pigs.—Nominal prices. New Zealand Baconer Pigs. Market steady.
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Bibliographic details
Putaruru Press, Volume VII, Issue 298, 25 July 1929, Page 1
Word Count
235THE LONDON MARKET. Putaruru Press, Volume VII, Issue 298, 25 July 1929, Page 1
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