THE LONDON MARKET.
The New Zealand Meat Producers’ Board has received the following cable from its London office, dated June 28, 1929, advising Smithfield delivered prices averaged for week ending that date as follows: New Zealand Wethers and Maidens —Canterbury quality, selected brands, 561 b and under 7d, 571 b to 641 b 63d, 651 bto 721 b sad; other brands, 561 b and under 63d, 571 b to 641 b 53d, 65ib to 721 b sgd. New Zealand ewes, 641 b and under 4 id. New Zealand Lambs—Canterbury quality, 361 b and under 93d, 371 b to 4£lb Sid, 431 b to 501 b Sid; seconds, Sid; selected brands, 361 b and under ?3d, S7lb to 421 b 85d; other brands, first quality, 361 b and under, 91, 371 b to 421 b 83d; second quality, 301 b to 321 b average, Sid. Australian Lambs. Victorian, first quality, 371 b to 421 b 8!d. Argentine Lambs.—First quality 361 b and under Bid, 371 b to 421 b 73d. Argentine Chilled Beef.—Ox fores 43d, ox hinds 73d. Australian Frozen Beef.—Ox hinds, over 1601 b, 53d. New Zealand Frozen Pork.—Porkers, 601 bto 801 b Bid, 811 bto 991 b Sid, 1001 bto 1201 b Bid; baconers, 1211 b to 1801 b Bd. Drib Market.—Steady demand. Mutton Market.—Wethers, better enquiry for heavyweights; ewes, market quiet, trade slow. New Zealand Porker Pigs.—Nominal prices. New Zealand Baconer Pigs.—Trade slow.
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https://paperspast.natlib.govt.nz/newspapers/PUP19290704.2.48
Bibliographic details
Putaruru Press, Volume VII, Issue 295, 4 July 1929, Page 8
Word Count
235THE LONDON MARKET. Putaruru Press, Volume VII, Issue 295, 4 July 1929, Page 8
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