Whalo flesh was a recognised article of food during the fifteenth and sixteenth tsenturies. In England wfiale was either roasted and served on the spit or boiled and served with peas. The tongue and tail were the favourite parts.
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Bibliographic details
Putaruru Press, Volume VII, Issue 278, 7 March 1929, Page 8
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39Untitled Putaruru Press, Volume VII, Issue 278, 7 March 1929, Page 8
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