THE LONDON MARKET.
The New Zealand Meat Producers Board has received the following cable from its London office, dated December 14, 1928, advising Smithfield delivered prices averaged for v’eek ending that date as follow: N.Z. Wethers and Maidens.—Canterbury quality, selected brands, 561 b and under 6Ad, 571 b to 641 b 6id, 651 b to 721 b 6d ; other brands, 561 b and under Cad, 571 b to 641 b 6d, 651 b to 721 b 5Sd. N.Z. Ewes.—64lb and under 4gd. N.Z. Lambs. —Canterbury quality, 361 b and under 9“d, 371 b to 421 b 9id, 431 b to 501 b 91d, seconds 7id ; selected
brands, 36ib and under 421 b 9gd ; other brands ity, 301 b to 321 b averai’”' Australian Lambs. —\ quality, 361 b and undc.^H 421 b 9d. VH Argentine Lambs. 361 b and under 7Sd, 371 b 1 N.Z. Beef.— Ox fores 31 jH|||||g sd, cow fores 3id, cow Argentine Chilled Beef, 4ld, ox hinds eld.* 1 N.Z. Frozen Pork.—Porkei 801 b 6id, 811 b to 991 b 6id, 1201 b 6ld ; baconers, |J2ll’ Lamb Market.—Quiet over supplied with new r tralian and South Ameri Mutton Market.—No C rather more inquiry. Beef Market. Firm, slow. 1 N.Z. Porker Pigs.—No market, but consumption is tftprovine. tiff" 3HWSIW4 ! Ini ~ A
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Bibliographic details
Putaruru Press, Volume VI, Issue 267, 20 December 1928, Page 6
Word Count
213THE LONDON MARKET. Putaruru Press, Volume VI, Issue 267, 20 December 1928, Page 6
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