THE LONDON MARKET.
The New Zealand Meat Producers Board has received the following cable from its London office, dated July 6, 1928, advising Smithfield delivered prices averaged for week ending that date as follow: N.Z. Wethers and Maidens.—Canterbury quality, selected brands, 561 b and under 73d, 571 b toi 641 b 7d, 651 b to 721 b 63d ; other brands, 561 b and under 7Ad, 571 b to 641 b 7d, 651 b to ' 721 b 66d. N.Z. Ewes.—64lb and under 5Sd. N.Z. Lambs.—Canterbury quality, 361 b and under lOid, 371 b to 421 b 93d, 431 b to 501 b 9L*d, seconds 93d ; selected brands, 361 b and under 103 d, 371 b to 421 b 93d ; other brands : first quality, 361 b and under 9Jd, 371 b to 421 b 9id ; second quality, 301 b to 321 b average lOd. N.Z. Beef. —Ox fores 4id, ox hinds 63d, cow fores 31d, cow hinds sd. Argentine Chilled Beef.—Ox fores 4id, ox hinds Bd. Frozen Pork.—Porkers, 601 b to 801 b 7id, 811 b to 991 b 63d, 1001 b to 1201 b 63d ; baconers, 1211 b to 1801 b 7id. Lamb Market.—Firm, consumption satisfactory. Mutton Market.—Steady. Beef Market.—Firm with good demand owing to shorter supplies Argentine chilled beef.
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Bibliographic details
Putaruru Press, Volume VI, Issue 245, 12 July 1928, Page 8
Word Count
209THE LONDON MARKET. Putaruru Press, Volume VI, Issue 245, 12 July 1928, Page 8
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