THE LONDON MARKET.
The New Zealand Meat Producers’ Board has received the following' cable from its London office, dated June 15, 1928, advising Smithfield delivered prives averaged for week ending that date as follows; — N.Z. Wethers and Maidens.—Canterbury quality, selected brands, 561 b and under 7§d, 571 b to 641 b 7ld, 651 b to 721 b 6ld; other brands, 561 b and under 7td, 571 b to 641 b 7d, 651 b to 721 b 68d.
N.Z. ewes, 641 b and under 5Sd. N.Z. Lambs. —Canterbury quality, 361 b and under lO&d, 371 b to 421 b lOd, 431 b to 501 b 9Sd; seconds, 9Sd; selected brands, 361 b and under lOld, 371 b to 421 b 9£d; other brands, first quality 361 b and under lOld, 371 b to 421 b 9gd; second quality, 301 b to 321 b average lOd. Argentine Lambs.—First quality,. 361 b and under 83d, 371 b to 421 b Bd. N.Z. Beef.-— Ox fores 4d,. ox hinds, SSd, cow fores 3id, cow hinds sd. Argentine ■ Chilled Beef. -Ox fores Aid, ox hinds* 7ld. Frozen Pork. Porkers, 601 b to
801 b 7!d, 811 bto 991 b 6id, 1001 bto 12Qlb 6Sd; bacon era, 1211 b to 1801 b •na. Lamb Market: Quieter. Larger offerings Home killed. Consumption satisfactory. Mutton Market: Weaker. Higher prices checking consumption. N.Z. Beef: Market firm with good -demand. , Frozen Pork: Demand is slow.
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Bibliographic details
Putaruru Press, Volume VI, Issue 242, 21 June 1928, Page 5
Word Count
235THE LONDON MARKET. Putaruru Press, Volume VI, Issue 242, 21 June 1928, Page 5
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