THE LONDON MARKET.
The New Zealand Meat Producers Board has received the following cable from its London office, dated June 1, 1928, advising Smithfield delivered prices averaged for week ending that date as follow: — N.Z. Wethers and Maidens.—Canterbury quality, selected brands, 561 b and under 7£d, 571 b to 641 b 7d, 651 b to 721 b 63d ; other brands, 561 b and under 7!d, 571 b to 641 b 63d, 651 b to 721 b 6id. N.Z. Ewes.—G4lb and under, 53d.
N.Z. Lambs.—Canterbury quality, 361 b and under 10ld, 371 b to 421 b lOd, 431 bto 501 b 9id, seconds 93d ; selected brands, 361 b and? under 103 d, 371 b to 421 b 9Jd ; other brands : first quality, 361 b and under lOd, 371 b to 421 b 9Sd ; second quality, 301 b to 321 b average 93d. Argentine Lambs.—First quality, 361 b and under 83d, 371 b to 421 b Bd. N.Z. Beef.—Ox fores 4d, ox hinds sid, cow fores 3id, cow hinds 43d. Argentine Chilled Beef.—Ox fores 4gd, ox hinds 7id. Argentine Frozen Beef.—Ox fores 4id. Frozen Pork.—-Porkers, 601 b to 801 b (7id, 811 b to 991 b 63d, 1001 b. to 1201 b C' 1 ; baconers, 1211 b to 1801 b 7 Ad. Lamb Market.—Strong, consumption good. Mutton Market. Has improved owing to shortage of supplies. Beef Market.—Better inquiry for frozen beef owing to small supplies.
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Putaruru Press, 7 June 1928, Page 5
Word Count
233THE LONDON MARKET. Putaruru Press, 7 June 1928, Page 5
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