THE LONDON MARKET.
The New Zealand Meat Producers’_ Board has received the cable from its London office, date<g March 16, 1928, advising Smithfield delivered prices at that date as follows : New Zealand Wethers and Maidens —Canterbury quality, selected brands 561 b and under 72d, 571 b to 641 b 63d, Cslb to 721 b sld; other brands, 561 b and under 7ld, 571 b to 641 b 6 id, 651 b to 721 b Sid. New Zealand Lambs.—Canterbury quality, 361 b and under 91d, 371 b to 421 b 9id, 431 b to 501 b Old; seconds, 83d; selected brands, 361 b and under Old, 371 b to 421 b 9id; other brands, first quality, 361 b and under 83d, 371 b to 421 b S3d; second quality, 301 b to 321 b average, Sid. Australian Lambs. Victorian, first quality, 361 b and under 81d. Argentine Lambs.—First quality, 361 b and under 81d, 371 b to 421 b 81d. New Zealand Beef.—Ox fores 3I<L« ox hinds 43d, cow fores 3id, cm* hinds 4d. Argentine Chilled Beef. —Ox fores 42d, ox hinds fiSd. Argentine Frozen Beef.—Ox fores 2ld, ox hinds 5Jd. Froz2n Pork. —Porkers, COlb to 801 b 7’d, 811 b to 991 b 62d, 1001 b to 1201 b G2d; baconers, 1211 b to 1801 b 62d. Lamb. —Market easier; consumption satisfactory. Mutton Market. Great supplies new arriving causing easing prices. Frozen Pork. —There has been a better demand owing to of supplies Home killed.
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Bibliographic details
Putaruru Press, Volume VI, Issue 229, 22 March 1928, Page 8
Word Count
245THE LONDON MARKET. Putaruru Press, Volume VI, Issue 229, 22 March 1928, Page 8
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