Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

THE MEAT MARKET.

Messrs. Dalgety and Company Ltd. report having received the following cablegram relating to the Home meat market on the lGth instant:— Frozen Meat.—New Zealand prime lamb : Canterbury, 281 b to 361 b 105 d, 361 b to 421 b lO’.d, 421 b to 501 b lOid, second quality 9ld ; North Island, 281 b to 361 b 93d, 361 b to 421 b 93d, second quality 83d. The market for New Zealand lamb is tending downwards. The demand runs principally on heavyweights. New Zealand prime North Island mutton : 4Slb to 561 b 7d, 561 b to 641 b 61d, 641 b to 721 b s.'id. The market for New Zealand I mutton is firm owing to light stocks. The demand runs principally on lightweights. Argentine Chilled Beef. Hinds sid, fores 32d. The market for New Zealand beef is nominal. Australian Lamb.—G.A.Q. 281 b to 361 b 9d ; third quality 6d. The market for Australian lamb is unchanged. The demand is limited. Australian Mutton.—F.A.Q. 301 b to 551 b sd. The market for Australian mutton is weak. The demand is poor. Pork.—English pork, SOlb to 1001 b 9id ; N.Z. porkers, SOlb to 1001 b 7d, 1001 bto 1201 b 6ld ; N.Z. baconers, 1201 b to 1701 b old.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/PUP19280223.2.53

Bibliographic details

Putaruru Press, Volume VI, Issue 225, 23 February 1928, Page 8

Word Count
209

THE MEAT MARKET. Putaruru Press, Volume VI, Issue 225, 23 February 1928, Page 8

THE MEAT MARKET. Putaruru Press, Volume VI, Issue 225, 23 February 1928, Page 8

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert