THE LONDON MARKET.
The New Zealand Meat Producers Board has, received the following cable from its London office, dated 20th January, 1928, advising Smithfield delivered prices at that date as follow: N.Z. Wethers and Maidens.—Canterbury quality, selected brands (old season), 561 b and under 65d, 571 b to 641 b 6d, 651 b to 721 b sid ; other brands (new season), 561 b and under 63d, 571 b to 641 b 6ld, 651 b to 721 b s|d. N.Z. Ewes (old season). —641 b and under 4ld. N.Z. Lambs.—Selected brands (new 'season), 361 b and under 103 d, 371 b to 421 b 103 d ; other brands : first quality (new season), 361 b and udder 10Id, 371 b to 421 b 10.1 d ; second quality (new season), 301 b to 321 b average 93d. Australian Lambs.—Victorian, first quality, 361 b and under 9sd, 371 b to 421 b 9£d. Argentine Lambs.—First quality, 361 b and under 73d, 371 b to 421 b 71d. N.Z. Beef.—Ox fores 33d, ox hinds scl, cow fores 3id, cow hinds 4d. Argentine Chilled Beef.—Ox fores 33d, ox hinds 6sd. Argentine Frozen Beef.—Ox fores 33d, ox hinds sgd. Frozen Pork.—Porkers, 601 b to SOlb 71-d, Sllb to 991 b 7d, 1001 b to 1201 b 63d ; baconers, 1211 b to 1801 b 6id. Lamb Market.—Owing to heavier landing market easing. Mutton Market.—Demand is slow owing to heavy pitching’s of Homekilled. Frozen Pork. —Supplies of fresh pork continue to be heavy. American loins are selling at Sid ed.f.
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Bibliographic details
Putaruru Press, Volume VI, Issue 221, 26 January 1928, Page 8
Word Count
251THE LONDON MARKET. Putaruru Press, Volume VI, Issue 221, 26 January 1928, Page 8
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