ART OF MAKING BUTTER.

Pahiatua Star and Eketahuna Advertiser, Volume 1, Issue 7, 2 July 1886, Page 2

ART OF MAKING BUTTER.

L nder this title tlie * American Patent QARm has latejjf. gra.4. ,1 a pateinl to Lyman Guiuinp, of Chicago. Illidio*. fur tii* following >—* ‘ Take, say, one gallon of cream, kta-p it in temperature of tX) dug. to «U dog. for- , thirty six hours or so tliat it will clabber ; take another gallon of cream, ■fowp m -v*roe f#r Cl 1 boor* ; pat both into a Cfor >, m*l churn one mimit*. 1 ••suPa-, o*t ore-C.ird of Ui* naixt-irwa-nt #t-.t m ) Ofind of butter ii.ln t os tfur >on continue churning the two tl.irur. * romair’*-" uidil df b U-r« wr: tlien add ur pnt in *iybt jißutiils <4 butter and cLunxJbor sainntos; than returji the «»t!»-ui*cd ~isli id* r' pevioua.y takei. y -t, *n4 tee sin u-x

wiiole until butter is made. If you desire to colour the butloiT tills" aliouTd be (lonejun before Vou nae; cbuniilig. To ‘nun butter from unlk only, you . follow the same process, and kis-p the * profsirtions the ,-atne. I use no chemical* whatsoever, and make the i Fitter per*- and swis-t from-uulk or rreatu only. The butter put into the rhtim, tf 'it he of an inferior quality, will roii’.«t oiU vastly improved, *nrtd part ■ diTippcaring with, the eater of the milk.''