AUCKLAND PRODUCE MARKET.

Poverty Bay Standard, Volume I, Issue 22, 15 December 1883, Page 2

AUCKLAND PRODUCE MARKET.

(from our own correspondent.) Friday, December 7. Wholesale.

Honey, 3|d to 5d ; jam, 6s 6d ; biscuits, 6d ; sugar, 3d to 4|d ; confectionery, 8d ; boiled lollies, s|d to 6d ; tea, (box), 24s ; coffee, Is 2d to Is 4d ; paper, 3Ad ; salt, 5s ; white lead, 34d ; apples, 3s to 10s ; soap, 15s 6d. Apples sold ac 2s 6d to 4s per case ; oranges, 2s 6d to 7s ; mandarins, 7s to 10s 3d ; local lemons, at 3id to 4sd per dozen ; citron ?, 7|d; peanuts, Ifd p'r lb., bananas, id ; brahmas, 10s 6d ; Spanish, 4s 3d ; carrots, 3s Id to 4s Id ; turnips, 2s 6d , mangolds, Is 6d ; pumpkins, 4s 9d ; cabbages, 2s 4d to 9s per sack ; onions, 2 j ; box tea, 15s 6d to 30s ; cocoa and milk, 8s per doz ; Wi’son’s jams, 6s 6d ; Murray’s jams, 4s 6d to 4s 8d ; starch, 4d.

1. d. 8. d. Butter, fa. lb 0 8-0 0 Butter, salt, lb 0 5—0 7 Cheese (local) 0 5—0 6 „ Canterbury 0 6-0 7 Eggs, per doz 0 10-1 0 Lard, per lb. (bladder) 0 6-0 74 Hama, in cloth 0 9-0 104 Bacon and Hama 0 6-0 8 Hams (in clovh) 0 11-0 0 Canterbury Hams and Bacon 0 84—0 9 Jama per doz 37 6—3? 0 Fowls per pair 0-4 0 Retail. B. d. 8. d. Butter fresh, per lb, 0 10-0 0 Butter, salt, per lb, 0 8-0 10 Cheese (colonial) 0 9-0 10 Eggs, per dozen 1 0—1 3 Milk, per quart 0 4-0 0 Lard, per lb 0 6-0 9 Fowls, each 2 0—3 0 Ducks, each 2 0-3 0 Geese, each 5 0-7 0 Turkeys, 5 C-j 6 Bacon, per lb 0 10-1 0 Hama, per lb 1 0-1 4 Bread, per 21b loaf —0 3J Honey in bulk, per lb 0 4-0 o

Butchers’ Meat. Retail. Per lb. Per lb. 8. d. 8. d. Roasting beef Boiling beef 0 4 to 0 6 0 4 to 0 6 Mutton, hind quarter 0 4 to 0 4A 3 „ fo*e quarter Lamb, fore quarter ... 0 2$ to 0 0 4 to 0 0 ,, hind qu- rter 0 4 to 0 0 Pork and veal 0 54 to 0 - Steaks 0 6 to 0 8 Chops and sausages ... 0 5 to 0 6 Tallow, best (wholesale)—Mutton, 48s to50s.

Floor Market. Wholesale, £ 8, d. Superfine flour, silk dressed, ton P' r . 13 10 0 Fine flour, ditto, household . 12 10 0 Adelaide, per ton (none) Oamaru, per ton . 12 0 0 Dunedin, per ton . 12 0 0 Canterbury, per ton . 12 0 0 Bran, per ton (local) . 6 0 0 Sharps, per ton . 5 10 0 Cabin bread . 18 0 0 Oatmeal 13 0 0 Pearl barley . 24 0 0 Hay and Corn MaJikxtWholesale. £ B.<1. £ 8. d. Maize (local) 0 3 0-0 3 3 Oats 0 2 0-0 2 o Wheat 0 4 6-0 4 9 Wheat (fowl) 0 3 0-0 0 0 Hay, meadow, per ton, pressed 8 0 0—6 □ 0 Lucerne, ditto ... 6 0 0—6 10 0 Straw (load) ,,, iU 0 18 O'-l 10 0 Cuaff (oaten) 6 0 0-0 0 0 Hay (oaten) 0 0-6 0 0 Potatoes, per ton 3 15 0—4 0 Chaff (mixed) 4 10 0-5 0 0 Barley 0 2 9—0 3 3 Malting Barley 0 5 0-0 3 Clover 5 10 0-6 0 0 Retail b. d. s. d. Maize, per bushel 3 9 -4 0 Oats, per lOOlbs.,, 6 0 -0 0 Oats (seed) ,,, 3 6 -3 0 Bran, per JCOlbs 6 0 -6 0 Wheat (fowl) 3 6 -4 0 Hay, per cwt. ... ... 6 0 —7 0 Lucerne, per cwt. 7 6 -8 0 Oaten hay, per cwt. 6 0 -7 0 Straw, ditto 3 0 —4 0 Chaff ditto (scarce) 6 0 -7 0